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Meals Prepared and Served by ��ӯ�� Students

��ӯ��’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.

Our Restaurants and Cafeterias

Cafeteria

The ��ӯ�� Cafeteria serves breakfast and lunch to ��ӯ�� students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.

Hours:
(B) M-Th 8:00 a.m. - 10:30 a.m.
(L) M-Th 11:30 a.m. - 1:30 p.m.

See our breakfast menu

See our weekly menu

Note: All menu items are subject to change according to seasonality and availability.

* Spring 2025 Service Dates: Jan 23–May 14, 2025

**Upcoming Closures: Mar 13 & 17-19 (final exam & student training), Mar 31-Apr 3 (Spring Recess)

Chef's Table

The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.

Hours (dine-in only):
(L) M-Th 11:15 a.m. - 12:45 p.m.

Reservations (highly encouraged):
415-239-3855

Our daily, a la carte lunch menu

Our large party*, prix fixe menus & policies

*Large parties are considered those > 9 guests

Note: All menu items are subject to change according to seasonality and availability.

* Spring 2025 Service Dates: Jan 27–May 14, 2025

**Upcoming Closures: Mar 12-13 & 17-20 (final exam & student training), Mar 31-Apr 3 (Spring Recess), Apr 7 (student training)

City Streets

Come try our global street foods at City Streets, located in the Cafeteria at Smith Hall. This food outlet is run by students and staff of the Culinary Arts and Hospitality Studies department, and the menu concept changes every academic year.

Hours:
(L) T-Th 11:30 a.m. - 1:30 p.m.

Note: All menu items are subject to change according to seasonality and availability.

* Closed in Spring 2025

EP Café (Pop Up Bakeshop)

Student run café with pastries made by our Baking and Pastry Program students at the ��ӯ�� Downtown Center.

Hours:
Th 9:30 a.m. - 12:30 p.m.

Note: All menu items are subject to change according to seasonality and availability.

* Spring 2025 Service Dates: Feb 13–May 1, 2025

**Upcoming Closures: Mar 31-Apr 3 (Spring Recess)

Educated Palate Restaurant

The Educated Palate is a restaurant/training facility run by ��ӯ��’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!

Reservations:
Please call 415-908-7522 or make a reservation online through .

Hours:
N/A

Note: The Educated Palate Restaurant is temporarily closed until further notice.

On-Campus Catering

The ��ӯ�� Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.

*FALL 2024:

The majority of our on-campus catering program is on hiatus as we revise the catering program and menus. For Fall 2024, we are offering a limited amount of pastry and dessert catering.

If you are looking for box lunches or other catering, we recommend our friends at , owned by CAHS graduate Sam Mogannam.

Thank you for your understanding, and we look forward to offering more catering options in Spring 2025!

If interested in ordering pastries and desserts, contact Stella Kwan at 415-239-3153 or swkwan@ccsf.edu for more details.

��ӯ����

Meals Prepared and Served by ��ӯ���� Students

Our Restaurants and Cafeterias

Cafeteria

Chef's Table

City Streets

EP Café (Pop Up Bakeshop)

Educated Palate Restaurant

On-Campus Catering

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��ӯ��

Meals Prepared and Served by ��ӯ�� Students